Sunday, October 7, 2012

Puff Pastry Meat Rolls

I love minced meat but sometimes I get a bored of the Spaghetti Bolognaise, Chilli con Carne etc. I had two blocks of puff pastry in the fridge so I got the mixing bowl out and got my inventive cap on.

Puff Pastry Meat Rolls


2 blocks of puff pastry
500g/1lb 4oz minced beef/pork/lamb
1 onion, choped
2 tsp paprika
2 tsp basil
2 tsp parsley
2 tblsp Worchestershire sauce
200ml / 1/4 pint tomato passata/ketchup
1 tblsp olive oil
1 egg, beaten


1. In a large mixing bowl mix all the ingredients together
2. Roll the mix into 8 sausage shapes
3. Roll out the blocks of pastry and glaze with beaten egg
4. Cut each pastry block into 4
5. Place the sausage shape roll 2cm from the end of each cut out
6. Roll up the mix into the pastry and cut slits into the top
7. Glaze with beaten egg
8. Bake in the oven at 200C/400F/Gas Mark 6 for 20-25 mins until golden brown

Makes : 8 rolls
Preparation Time : 15 mins
Cooking Time : 25 mins

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