Saturday, September 15, 2012

Mint Yoghurt

Photo from Salt and Pepper
(again camera has no battery left!)


4 small pots of lemon yoghurt OR natural yoghurt and 4 tblsp lemon juice
10 fresh mint leaves
2 tblsp white vinegar


1. Add all the ingredients to a mixer
2. Whizz together
3. Serve

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