Monday, February 21, 2011


Today I made crepes for the first time and I was amazed at how easy it was.

250g/9 oz plain flour
4 eggs
1/2 litre / 1 pint milk

Mix the ingredients together until you get a smooth liquid

Heat a little butter in a frying pan

1 ladle of batter for each crepe

We had nutella, strawberry jam and peanut butter as fillings.

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