Bubble and Squeak

I love this recipe. Traditionally eaten on a Monday with the leftover vegetables from the Sunday dinner.

Ingredients

4 large potatoes, peeled chopped and boiled

1/2 cabbage, par boiled/leftovers

leftover carrots, broccoli, brussel sprouts chopped finely

2 tblsp butter

salt & pepper

1 onion, chopped

Method

1. In a large frying pan melt the butter

2. Fry the onion until soft

3. Add all the vegetables, season with salt & pepper

4. Cook until golden brown and the pan bubbles and squeaks!

Serves : 4-6

Preparation time : 10 mins

Cooking time : 20 mins