Monday, January 3, 2011

Bubble and Squeak

Bubble and Squeak
I love this recipe. Traditionally eaten on a Monday with the leftover vegetables from the Sunday dinner.


4 large potatoes, peeled chopped and boiled
1/2 cabbage, par boiled/leftovers
leftover carrots, broccoli, brussel sprouts chopped finely
2 tblsp butter
salt & pepper
1 onion, chopped


1. In a large frying pan melt the butter
2. Fry the onion until soft
3. Add all the vegetables, season with salt & pepper
4. Cook until golden brown and the pan bubbles and squeaks!

Serves : 4-6
Preparation time : 10 mins
Cooking time : 20 mins

1 comment:

Di Overton said...

You cracked it then xx


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