Sunday, October 24, 2010

Sauce for Lamb

Lamb Sauce
My favourite butcher's had a delivery of British lamb, so I greedily snapped up as many different cuts as I could carry! Here's a little sauce recipe I threw together the other evening.


Any cut of lamb
1 large onion, chopped
1/2 cup red wine
1 tsp rosemary
1 tsp thyme
1 tsp chopped chives
1 cup beef stock
2 tsp butter
salt & pepper


1.In a medium saucepan melt the butter
2.Add the onions, stir until softening
3.Add the rest of the ingredients, bring to the boil
4.Turn down the heat and simmer gently for 3-4 mins
5.Pour over the lamb and roast in the oven until nice and tender

Serves : N/A
Preparation time : 5 mins
Cooking time : 15 mins

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