Sunday, August 29, 2010

Stuffed Ham and Eggs

Stuffed Ham and Eggs
Here’s another great example of a mucky mixture. I couldn’t face the hoards in the supermarket on a Saturday so I’d made do with what was left in the pantry. Here’s what I made


4 slices of country ham
4 triangles of spreadable cheese
4 eggs, each fried both sides then chopped into bite size pieces
4 tsp humous


1.For each slice of ham spread 1 triangle of cheese and 1 tsp humous
2.Add one egg for each slice
3.Roll into a long sausage

I served this with new potatoes, a mixed salad and garlic bread.

Quick and delicious!

Serves : 2
Preparation : 5 mins
Cooking time : 5 mins

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