Sunday, August 29, 2010

Hash Browns – easy peasy!

Hash Browns
I love hash browns, but you rarely to never see them in France. They don’t even have them on their MacDonald’s breakfast menu here! So I gave them a try and I was extremely surprised at how easy they were to make. So I made loads and have put them in the freezer.


1 egg, beaten
4 medium potatoes, peeled
1 medium onion
salt & pepper
3-4 tblsp vegetable oil for frying

1.Coarsely grate the potatoes and onions onto a tea towel.
2.Squeeze out the excess liquid by twisting the towel.
3.Place the mix into a large mixing bowl and mix in the egg, salt & pepper.
4.Heat the oil in a frying pan.
5.Add spoonfuls of the potato mixture and flatten into patties (about 1cm thick).
6.Cook for 2-3 mins each side (until browned).
Serves : 4
Preparation : 10 mins
Cooking time : 5 mins


Anonymous said...

It's my first time making hash browns so I swore I'd screw it up, but I tried this recipe and it's not bad at all. Thanks! :)

Eri said...

Hey Charlotte thanks for the recipe, I'm gonna try it straight away after I write this comment :D good luck in Paris, and can't wait to try your other recipes ;)

Charlotte Roll said...

Thanks Eri enjoy!


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