Sunday, July 19, 2009
I hadn't made this for years, following on the BBQ theme, I had a few friends over and I decided to add this to the menu, ever since I've given the recipe to dozens of people!
7 cloves of garlic, crushed
2 tblsp dried/fresh basil
2 tblsp dried parsley
1 baguette/ciabatta halved
1.In a small saucepan mix all the ingredients together
2.Place over a low heat
3.Cook until the butter has completely melted and the mixture just starts to bubble
4.Spread over the bread
5.Place in the oven (200°C) until just starting to brown
You can add chilli paste for a little kick, or sprinkle cheese over the bread to make cheesy garlic bread.
Serves : 4 - 8 (depending on how you cut the bread after cooking)
Preparation : 10 mins
Cooking time : 20 mins