Light Supper

After a few twelve hour days in the land of Mickey Mouse full from popcorn and all things sugary, for my cousin's last supper in Paris I made it simple and light.

Pork Filets with Charlotte Potatoes and Simple Rocket Salad

Ingredients

4 pork filets
250g new/charlotte/rebecca potatoes
250g rocket
4 tsp olive oil
4 tsp coarse sea salt

For the vinigrette

2 shallots/1 red onion, peeled and chopped finely
4 tblsp olive oil
4 tblsp balsamic vinegar
1 clove garlic, crushed
1 tsp dijon mustard
1/2 tsp chilli purée

Method

1. In a large saucepan of boiling salted water, cook the potatoes
2. Coat the filets with the oil (1tsp per filet)
3. Rub in the salt (1tsp per filet) crushing lightly into the oil
4. In a griddle pan, cook the pork (4-5 mins each side)
5. Meanwhile prepare the vinigrette
6. Wash the rocket and pour over the vinigrette

Serves : 4

Preparation time : 5 mins

Cooking time : 20 - 30 mins

Serve with fresh bread and condiments