Monday, December 22, 2008

Yorkshire Puddings

Yorkshire Puddings


110g/4oz plain flour
2 eggs
290ml/ ½ pint milk
4 tblsp beef dripping (fat)/2 tblsp oil
Pinch of salt


1. Preheat the oven to 200°C
2. In a Yorkshire Pudding tray (see above picture) pour evenly the beef dripping/oil
3. Heat in the oven until very hot


4. Sift flour and salt into a bowl
5. Make a well in the centre and into it break the eggs
6. Beat the eggs with a wooden spoon, gradually drawing the flour into the centre
7. Beat in the milk little by little until the batter is smooth
8. Pour the batter into the Yorshire Pudding tray (see above picture)
9. Bake for 15 mins , until risen and golden brown

1 comment:


Hello from Canada! I have never ever been able to master this. I am going to make it my mission to make your recipe in 2009. I am enjoying your blog and I'm putting it on my blog tour. (Your Mom is a gem too!) Have a wonderful Christmas day. Liberty Post


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