They are on their way!

My parents are coming to stay this week (some of you may know my mum Di from designers block) and so I shall be very busy in the kitchen! Although I do tend to get my Mum to make at least one english meal when she's here! They arrive tomorrow afternoon so here's what on the menu for the arrival.

Smoked Salmon Delight

Ingredients

4 slices of smoked salmon

Cream cheese

2 tomatoes, sliced

Handful of pickled gerkhins, chopped

1 orange pepper, chopped

3 tblsp balsmaic vinegar

2 tbslp oilve oil

1 tsp mustard

1 small onion, chopped finely

salt & pepper

1 half cooked baguette

200g red potatoes

Method

1.In a small bowl add the vinegar, oil, mustard, onion and salt & pepper

2.Stir together

3.In an oven proof dish add the pepper, gerkhin and tomato

4.Pour over the vinegar mix and place in the oven at 200°C for 20mins

5.Meanwhile boil the potatoes

6.Remove the vegetables from the oven and set aside

7.Cut the baguette in half and slice open

8.Place in the oven for 10-15mins

9.Once the baguette is cooked spread the cream cheese on thickly

10.Place the smoked salmon over the cheese

Serves : 4

Preparation time : 10 mins

Cooking time : 30 - 40mins