Sauce for Lamb

My favourite butcher's had a delivery of British lamb, so I greedily snapped up as many different cuts as I could carry! Here's a little sauce recipe I threw together the other evening.

Ingredients

Any cut of lamb

1 large onion, chopped

1/2 cup red wine

1 tsp rosemary

1 tsp thyme

1 tsp chopped chives

1 cup beef stock

2 tsp butter

salt & pepper

Method

1.In a medium saucepan melt the butter

2.Add the onions, stir until softening

3.Add the rest of the ingredients, bring to the boil

4.Turn down the heat and simmer gently for 3-4 mins

5.Pour over the lamb and roast in the oven until nice and tender

Serves : N/A

Preparation time : 5 mins

Cooking time : 15 mins