Stuffed Ham and Eggs

Here’s another great example of a mucky mixture. I couldn’t face the hoards in the supermarket on a Saturday so I’d made do with what was left in the pantry. Here’s what I made

Ingredients

4 slices of country ham
4 triangles of spreadable cheese
4 eggs, each fried both sides then chopped into bite size pieces
4 tsp humous

Method

1.For each slice of ham spread 1 triangle of cheese and 1 tsp humous
2.Add one egg for each slice
3.Roll into a long sausage

I served this with new potatoes, a mixed salad and garlic bread.

Quick and delicious!

Serves : 2

Preparation : 5 mins

Cooking time : 5 mins