Sunday, September 23, 2012


This is a great little side dish. They sell these in nearly all the Boulangeries in France and I often whip them in the oven to make a change from pasta, rice etc.



1 whole French baguette, cut into quarters then slice the quarters (see photo above)
4 tomatoes sliced
200g grated cheese (emmental, gruyere for example)
Spreadable cheese (any kind)


1. Spread the bread with the spreadable cheese
2. Place the tomatoes in a line down the bread
3. Sprinkle generously with the grated cheese
4. Bake in the oven at 200C for 5 - 10 mins of until the cheese is melted and bubbly

You can really add anything you want to these, be creative!

Serves : 4
Preparation Time : 5 mins
Cooking Time : 10 mins

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