Saturday, January 8, 2011

Chinese Stir Fry Beef

Chinese Stir Fry Beef
The Chinese certainly got it right when they invented this quick and hassle free dish. Chop everything up and throw in a wok et voila! Here's my recipe for a quick beef delight.


500g rump steak, cut into chunks
4 tblsp hoisin sauce
4 tblsp soy sauce
1 tblsp red wine vinegar
1 tsp ground ginger
1 tblsp oil
2 onions, chopped
2 cloves garlic, chopped finely
1 red bell pepper, chopped
1 tin sweetcorn (optional)


1. In a large bowl mix the hoisin sauce, soy sauce, red wine vinegar and beef, set aside to marinate about 20-30mins
2. In a large wok or frying pan heat the oil
3. Add the onions and garlic and fry for 2-3 mins
4. Add the beef and the sauce fry for 5 mins
5. Add the pepper, sweetcorn and ginger, add a little more hoisin and soy sauce
6. Simmer gently for 5 mins

Serves : 4
Preparation time : 30 mins
Cooking time : 15 mins

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