Snow Snow and more Snow

I'm currently snowed it. If you have been watching the international news you will have seen how the Paris region became totally paralysed by heavy snowfall within a couple of hours on Thursday afternoon. In my little hamlet in the Parisien countryside the roads are undrivable. So my making-do with what's left in the cupboard is being stretched to it's limits. However, a lonely tin of corned beef and a bag of potatoes came to my rescue yesterday evening, the great British favourite, so easy and oh so tasty

Corned Beef Hash

Ingredients

6 medium potatoes, peeled and cubed

1/4 cup/57g of butter

1 small onion, chopped

1 tin corned beef, chopped

1/4 tsp black pepper

Method

1.In a large saucepan cook the potatoes in boiling water until slightly soft but still firm

2.Drain and set aside

3.In a large frying pan melt the butter

4.Add the onion and sauté for 1-2 mins

5.Add the corned beef and potatoes, season with the black pepper

6.Cook until the bottom begins to brown, turn occasionally so not to burn

Serves : 6

Preparation time : 5 mins

Cooking time : 5 - 10 mins