Friday, December 24, 2010

Potato, Onion and Feta Cheese Soup

Potato, Onion and Feta Cheese Soup


2 large potatoes, peeled and grated
40g/1 1/2 oz butter
2 onions, chopped finely
2 eggs, whisked with 150ml/5 fl oz water
50g/2 oz feta cheese, grated


1. Cover the potatoes with salted water and cook for 5 mins
2. In another pan melt the butter
3. Gently stir fry the onions
4. Season with salt and cover, cook for 5 mins
5. Mix the onions with potatoes
6. Top up with 275ml/1/2 pint water
7. Bring to the boil and simmer for 5 mins
8. Stir a spoonful of the hot mixture into the egg mixture
9. Add the egg to the broth and heat throughly
10. Sprinkle over the feta cheese

Serves : 4
Preparation time : 5 mins
Cooking time : 20 - 30 mins

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