Sunday, October 3, 2010

Chinese Chicken Drumsticks

Chinese Chicken Drumsticks
Here's a great simple recipe for a taste of China.


8 chicken drumsticks
4 tblsp hoisin sauce
4 tblsp soy sauce
1 tsp chilli purée
3 spring onions, chopped finely
1 orange/yellow/red pepper, chopped finely
1 tblsp sesame oil
2 tblsp oyster sauce


1.In a large mixing bowl add all the ingredients (except the chicken) and mix well together
2.Add the chicken and mix until the chicken is completely coated
3.Place in the fridge for 30 mins (overnight is even better, but time is of the essence!)
4.Preheat the oven to 180°C
5.Place the chicken and sauce into an oven proof dish
6.Cook in the oven for 30-40mins, or until chicken is cooked through

Serve with rice or noodles.

Serves : 4
Preparation time : 35 mins
Cooking time : 30-40 mins

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