Saturday, July 3, 2010
What Every Spice Cupboard Should Contain
Cooking on a budget means a lot of improvising. Having a full and diverse dried spice/herb collection means one set of ingredients can be a Mexican dish or Italian or French … the list is endless. You need less dried herbs and spices in a dish than fresh ones and the average lifespan of one of these little bottles is 2-3 years. At less than £1 a bottle all is good for the pauper's kitchen!
Here's what my spice cupboard contains :-
herbes de provence
red wine vinegar