tag:blogger.com,1999:blog-7679476230747629651.post3628489974829098534..comments2023-12-19T14:26:51.167+01:00Comments on The Paupers Kitchen: Texture CrisesCharlotte Rollhttp://www.blogger.com/profile/02752602065430440377noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7679476230747629651.post-1956262216627405972009-03-06T17:41:00.000+01:002009-03-06T17:41:00.000+01:00I love custard skin, on rice pudding it's the best...I love custard skin, on rice pudding it's the best bit. I can take the chewy bits in orange juice too, but meat fat. YUK I remember trying to hide fatty meat under my tongue, under my arm, under anywhere until I could escape the table and flush it down the toilet. My brother was the same with onions.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7679476230747629651.post-38624531355000588792009-02-01T19:56:00.000+01:002009-02-01T19:56:00.000+01:00With me it's the texture of mushrooms. They can be...With me it's the texture of mushrooms. They can be all buttery and delicious-smelling but when I bite through one...shudder!<BR/><BR/>With my son it's onions so that really hampers what I feed him. <BR/><BR/>I can totally agree with the skin that forms on puddings or cocoa. My dad loved it tho'.The Clever Puphttps://www.blogger.com/profile/07198739825136188378noreply@blogger.comtag:blogger.com,1999:blog-7679476230747629651.post-75613124647517305612009-01-25T00:30:00.000+01:002009-01-25T00:30:00.000+01:00Haha! we call it being texturally sensitive:) Grea...Haha! we call it being texturally sensitive:) Great blog...nicolehttps://www.blogger.com/profile/03502192702733993899noreply@blogger.com